Sawasde Food Garden and Lodge, Siem Reap-Angkor, Cambodia

2011-09-02T23:42:00.000-07:00

Sawasdee Food Garden and Yaklom Angkor Lodge, Siem Reap-Angkor, Cambodia

All of the visitors intending to impress the glory and magnificence of the Angkor temples base themselves in Siem Reap town, where all the tourism services are centered. From all kinds and ranges of accommodation to all tastes of restaurants and bars, from all types souvenir shops to internet cafes, and more; Siem Reap town has it all.

We, at Yaklom Angkor Lodge, and Sawasdee Food Garden are honored to be one of your choices in Siem Reap during your Angkor discovery.

We are environmental friendly! At Sawasdee Food Garden and Yaklom Anglor Lodge, in trying to minimise the number of mosquitoes we are employing some biological control. Such as : little ponds scattered around our place are stocked with little fish that eat the larvae of mosquito! We think that we cannot get rid of all the mosquitoes, but the number should be reduced to some extent, especially the tiger mosquitoes.

We will be most grateful to receive inquiry from you via e-mail: yaklomrep@yahoo.com and sawasdeesr@gmail.com should you need further information that might be lacking in this website.
And we will be more than happy to be part of your visit to this historic kingdom.

YAKLOM ANGKOR LODGE

Stay in Private Cottage

Situated in the quiet area in the heart of Siem Reap town, our little boutique guesthouse offers 10 private cottages that are nestled in the lush tropical garden. If you would like staying amidst the greenery, but still in the heart of Siem Reap town, Yaklom Angkor Lodge is probably your best choice at this range of accommodation for your visit to Angkor.
Yaklom Angkor Lodge is located on the eastern side of Siem Reap river and just about 200 meters from the royal residence and the city park. In fact, our place is within walking distance to everywhere in the town.

Facilities/Features

Like traditional Khmer house, each cottage is built separately on stilt from the ground. A room of each cottage features : two 1.2m beds or one double bed, full air conditioning, well stocked refrigerator, multi-channel cable TV, private bathroom with hot water shower, and private terrace with fan. Some reading materials are provided in-room to give you some introductions to Cambodia and the temples of Angkor. A combination of some of Khmer handicraft and hilltribe decors is used in decorating the room.

double bed room

twin bed room

Our garden restaurant -Sawasdee Food Garden- offers authentic traditional Thai cuisine during lunch and dinner. Guests of Yaklom Angkor Lodge are entitled to 10 per cent discount when having meals in our restaurant. The restaurant also serves western breakfast from 6.30 a.m. onward in the morning. Please visit the restaurant webpage for more information and our colorful pictorial menu. Please note that breakfast is included in the room rates for Yaklom Angkor Lodge's guests.

Types of room/occupancy available are : single, double, and twin. Please also inform us in your reservation if an extra bed is required. This extra bed is subject to charge. (See room rates below.)

Room Rates and Included Services (in USD per night)

Room Type	1 Feb to 30 Sep	1 Oct to 30 April
Room with Double/Twin Occupancy	USD 25.-	USD 28.-
Room with Single Occupancy	USD 18.-	USD 20.-
Extra bed, 3rd person aged over 12 year-old	USD 5.-	USD 5.-

* All rates include – American breakfast (we serve 100% fresh orange juice!), government tax&service charge, and 10% discount on foods for lunch/dinner at our garden restaurant.
* * Transfer costs :By taxi from airport/bus station to the lodge USD5.- (one-way), by taxi from speedboat dock USD10.- (one-way). Staying for 3 nights or more, get free transfer from&to airport/bus station/speedboat dock.

Reservation

To enable us in arranging the services accordingly and appropriately for you (pick-up from plane or boat, car rent, guide, etc.), prior reservation is recommended.
Please send us with your reservation/confirmation the arrival details (mean of transportation to Siem Reap, name of airline&flight number, name of boat or bus company, expected time of arrival, planned check-out date and time, and other as necessary). (Please note that pick up from Siem Reap boat dock is subject to USD10.- charge. Transfer to boat dock is free of charge.) As we do not require advanced deposit or credit card number (for your security reason), this information will help us secure the room for you, in addition to smooth arrangement of other services.

To make reservation or further enquiry, please send your email to : yaklomrep@yahoo.com and please cc. to : sawasdeesr@gmail.com You can also telephone to : 011-910655 and 012-983510 for calls inside Cambodia or +85511910655 and +85512983510 for calls from outside Cambodia.

Sight-seeing Services

Our friendly staff can arrange for you the following :

car rent with driver and petrol (US$25-30 per day), van (US$35-40) for trips within the main temple complex (small and grand circuits), trips to Tonle Sap lake, silk farm, and the Rolous group of temples; extra charges apply for remote temples (Banteay Srei, K'bal Spean, Phnom Kulen, Koh Ker, etc). Renting motorbike with driver is USD10 per day and motored rickshaw (tuk tuk) USD15 per day (gasolene included). Bicycle (ordinary) rent is for US$2-3 per day, Giant bicycle US$5 per day.
guide service (US$25-45 per day for English, French, Japanese, German, Chinese, and Thai spoken); please check with us for other languages
confirmation of air tickets
additional ticketing for domestic routes (Siem Reap/Phnom Penh, Phnom Penh/Ratanakiri); and international routes (Bangkok, Hochiminh City, Pakse, Vientiene, Hanoi, Singapore, Kuala Lumpur, Hong Kong, etc.)
boat tickets to Phnom Penh and Battambang
taxi, bus tickets to Poi Pet (Cambodian-Thai border), Bangkok, Phnom Penh, Battambong, Kampong Cham, Kampong Thom, Kratie, Sihanouk Ville, Hochiminh City.
Trip to Ratanakiri province (Please also check for more information in Yaklom Hill Lodge page by visiting : http://www.yaklom.com/ )

SAWASDEE FOOD GARDEN - Siem Reap-Angkor
A taste of authentic Thai cuisine in the lush tropical garden surroundings
Our Pride

Since 1997, Sawasdee Food Garden has been catering the world-famous Thai cooking to those who come to visit Angkor. Our Chef from Thailand prepares all dishes, and that is why we can ensure you of the authenticity of the served meals. We market food materials twice a day, or more, in order to ensure the freshness of the materials. Quality materials are carefully hand-picked from the morning and afternoon markets of Psa Chas (old market), and Psa Leu (central market). These include many kinds of fish freshly caught from the great Tonle Sap lake -a must-order-menu- when you are in our place. Necessary ingredients are imported from Thailand.

Lunch and Dinner

We serve lunch and dinner in a la carte, set menu, and buffet styles. Our extensive, multi-lingual (Khmer, English, Japanese, and Thai), and pictorial menu provides you easy guide in ordering our dishes. If you plan for a large group lunch or dinner (set or buffet), please kindly contact us in advance. And don't forget to try our legendary TOMYAMKUNG and PHADTHAI when you are at Sawasdee! A long list of drinks is also available.

Breakfast in the Garden
Apart from lunch and dinner, we also serve western breakfast from 6.30 a.m. everyday. Set and a la carte breakfast are available. Enjoy breakfast in our garden before you start your day to explore Angkor.

Vegetarian Dishes – Thai Style
Those vegetarian lovers who want to taste Thai foods will not be disappointed. We have extensive choice of vegetarian dishes cooked in the Thai style.

Individual or group/seating in the garden or aircon comfort

Whether you come in individual or in group, you will always find your favourite corner to enjoy your meal surrounded by the topical green plants. We also have an air-conditioned room which can seat up to 32 persons. In all, Sawasdee Food Garden can accommodate customers up to 120 persons at a time.

If you arrange your visit to Angkor in group, and would like to have meals at our place; we would like to request that you make prior reservation so that we can prepare everything according to your needs and preference. Reservation can be made via e-mail (yaklomrep@yahoo.com -also with copy to sawasdeesr@gmail.com). We do need your final confirmation in person upon your arrival in Siem Reap in order to work out final arrangement and details. Apart from a la carte menu, for those who come in group we also have set menu at reasonable rates. Please contact at the same email addresses for details .
Other Services (Outdoor Catering)
Sawasdee lunch boxes, picnic lunch, or even onsite buffet lunch are gaining more and more popularity. We do not charge extra cost of tranport if the site is within the main temple complex (small and grand circuits) for picnic and buffet lunch. Should you need someone to cater snacks or meals for the party at your place, check with us for details and prices, and see if we can do this for you.
For the full list of menu of Sawasdee Food Garden, please see below.

DRINK LIST

A. Bottled drinking water

1. pure drinking water .........................................................................................................

2. mineral drinking water

-minere ........................................................................................................

B. Canned soft drinks :

(coca-cola, sprite, lychee, orange, soybean milk, winter melon tea)
C. Fresh fruit juice/crush
1. lemon juice
...................................................................................................................
2. pineapple shake
.............................................................................................................
3. papaya shake
................................................................................................................
D. Canned tonic, soda water
E. Coffee and Tea
1. hot coffee
....................................................................................................................
2. hot Lipton tea
...............................................................................................................
3. iced coffee
...................................................................................................................
4. iced tea, iced tea with lemon
...........................................................................................
F. Beer
1. Angkor (bottle) ..............................................................................................................
2. Angkor (can)
.................................................................................................................
3. Singha (bottle) ..............................................................................................................
4. Singha (can)
.................................................................................................................
5. Heineken (can)
..............................................................................................................
6. Tiger (can)
...................................................................................................................
7. Alain Delon (can)
...........................................................................................................
8. Beer Lao (can)
..............................................................................................................
9. Beer Chang (can)
...........................................................................................................
10. ABC stout (can)
...........................................................................................................
G. Wine
1. table white and red wine per bottle
...................................................................................
(please check for our stock)
2. Spy wine cooler (bottle) (red, white, classic)
......................................................................
SAWASDEE BREAKFAST
SET BREAKFAST :
Set A
scrambled egg, toasts, butter, yam, fruit plate, fruit juice, hot coffee or tea
Set A
Set B
omelette, toasts, butter, yam, fruit plate, fruit juice, hot coffee or tea
Set B
Set C
2 fried eggs, toasts, butter, yam, fruit plate, fruit juice, hot coffee or tea
Set C
Set D
chicken or pork rice porridge, fruit plate, fruit juice, hot coffee or tea
Set D
Set E
pancake served with honey, fruit plate, fruit juice, hot coffee or tea
Set E
Set F
French toasts, fruit plate, fruit juice, hot coffee or tea
Set F
A LA CARTE :
1. pancake .....................................................................................................................
2. French toasts .............................................................................................................
3. pork or chicken rice porridge
..........................................................................................
4. with butter and yam
.....................................................................................................
5. fried egg (2) ...............................................................................................................
6. omelette ....................................................................................................................
7. scrambled egg
.............................................................................................................
8. fruit plate ...................................................................................................................
9. fruit juice ...................................................................................................................
10. coffee or tea .............................................................................................................
Lunch and Dinner
APPETIZERS
A1 : Squid Tempura
.........................................................................................................
A2 : Deep Fried Sun Dried Pork
...........................................................................................
A3 : Prawn Tempura
.........................................................................................................
A4 : Deep Fried Fish Cake
..................................................................................................
A5 : Deep Fried Shrimp Cake
..............................................................................................
A6 : Deep Fried Spring Rolls
...............................................................................................
A7 : Deep Fried Shrimp Cake Wrapped in Spring Roll Sheet
.......................................................
A8 : Raw Prawn with Spicy and Sour Sauce Topping
...............................................................
A9 : Special Deep Fried Fish Ball
.........................................................................................
A1 A2 A3
A4 A5 A6
A7 A8 A9
THAI STYLE SALADS
B1 : Deep Fried Catfish Meat Spicy Salad
.............................................................................
B2 : Glass Noodle Spicy Salad with Pork
...............................................................................
B3 : Glass Noodle Spicy Salad with Sea Foods
.......................................................................
B4 : Squid Spicy Salad
......................................................................................................
B5 : Smoked Fish Spicy Salad
............................................................................................
B6 : Grilled Beef Spicy Salad
..............................................................................................
B7 : Grilled Pork Spicy Salad
..............................................................................................
B8 : Boiled Pork Salad with Garlic, Lemon & Vegetables
...........................................................
B9 : Deep Fried Frog Spicy Salad
........................................................................................
B10 : Minced Beef/Pork/Chicken Spicy Salad
.........................................................................
B11 : Medium Grilled Beef/Pork/Chicken Spicy Salad
................................................................
B12 : Boiled Prawn Salad
...................................................................................................
B13 : Green Papaya Spicy Salad
.........................................................................................
(som-tam)
B15 : Long Egg Plant Spicy Salad
........................................................................................
B1 B2 B3
B4 B5 B6
B7 B8 B9
B10 B11 B12
B13 B15
GRILLED DISHES
C1 : Mixed Meat Grilled on Your Table
..................................................................................
C2 : Grilled Beef (well done)
...............................................................................................
C3 : Grilled Pork (well done)
...............................................................................................
C1 C2 C3
CURRY DISHES
D1 : Chicken Spicy Green Curry
..........................................................................................
D2 : Sauteed Beef/Chicken/Pork With Spicy Dry Curry
............................................................
D3 : Beef/Chicken/Pork Spicy Red Curry with Vegetables
.........................................................
D4 : Spicy Curry of Beef/Chicken/Pork/Fish & Vegetables
........................................................
D5 : Deep Fried Catfish with Spicy Dry Curry Topping
.............................................................
D1 D2 D3
D4 D5
THAI-STYLE SOUPS :
E1 : Spicy Soup of Prawn in Curry Paste Tom-yam-kung
.........................................................
E2 : Spicy Soup of Squid in Curry Paste
...............................................................................
E3 : Spicy Soup of Chicken
................................................................................................
E4 : Chicken with Galangale in Coconut Soup tom-kha-kai
.......................................................
E5 : Spicy Soup of Fish
.....................................................................................................
E6 : Spicy Soup of Smoked Fish
.........................................................................................
E7 : Mustard Green leaf & Fish Soup
....................................................................................
E8 : Mustard Green Leaf & Minced Pork Soup
........................................................................
E9 : Glass Noodle & Minced Pork Soup
..................................................................................
E10 : Minced Pork & Seaweed Soup
.....................................................................................
E11 : Vegetable Soup
.......................................................................................................
E12 : Vegetable & Prawn Soup
...........................................................................................
E13 : Spicy Soup of Khmer Chicken
.....................................................................................
E1 E2 E3
E4 E5 E6
E7 E8 E9
E10 E11 E12
E13
DEEP FRIED DISHES :
F1 : Deep Fried Chcken Wrapped in Pandanus Leaf
.................................................................
F2 : Deep Fried Beef/Pork/Chicken with Garlic & Pepper
...........................................................
F3 : Deep Fried Frog with Garlic & Pepper
.............................................................................
F4 : Deep Fried Catfish with Garlic & Pepper
..........................................................................
F5 : Minced Pork Omilette
..................................................................................................
F6 : Sauteed Vegetables & Pork Wrapped in Spread Omilette
....................................................
F7 : Minced Shrimp Omilette
...............................................................................................
F1 F2 F3
F4 F5 F6
F7
SAUTEED DISHES
G1 : Sauteed Chicken with Cashew Nut
................................................................................
G2 : Saut Beef/Chicken/Pork with Spicy Basil
.........................................................................
G3 : Sauteed Frog with Spicy Basil
......................................................................................
G4 : Sauteed Squid with Spicy Basil
.....................................................................................
G5 : Sauteed Prawn with Spicy Basil
....................................................................................
G6 : Sweet&Sour Chicken with Tomato, Pineapple Cucumber & Onion
.........................................
G7 : Sauteed Chicken/Beef/Pork with Ginger
..........................................................................
G8 : Sauteed Frog with Ginger
............................................................................................
G9 : Sauteed Beef/Chicken/Pork With Green Pepper
................................................................
G10 : Sauteed Prawn with Curry Powder, Egg&Onion
...............................................................
G11 : Sauteed Beef/Chicken/Pork with Vegetables Served in Hot Plate
.......................................
G12 : Sauteed Mixed Vegetables
.........................................................................................
G13 : Quick Sauteed Morning Glory
......................................................................................
G1 G2 G3
G4 G5 G6
G7 G8 G9
G10 G11 G12
G13
FISH DISHES
H1 : Deep Fried Snakehead Fish with Chilli&Spices Topping
.......................................................
H2 : Deep Fried Snakehead Fish With Sweet, Sour, & Spicy Topping
..........................................
H3 : Deep Fried Snakehead Fish with Red Gravy
.....................................................................
H4 : Sweet&Sour Snakehead Fish with Tomato, Pineapple, Cucumber & Onion
.............................
H5 : Deep Fried Snakehead Fish with Spicy Green Mango Salad Topping
.....................................
H6 : Sauteed Snakehead Fish with Curry Powder, Egg & Onion
..................................................
H7 : Sauteed Snakehead Fish with Chinese Celery
..................................................................
H8 : Deep Fried Snakehead Fish In Spicy and Sour Soup
H9 : Steamed Snakehead Fish with Vegetables, Garlic & Lemon in Spicy Soup
..............................
H10 : Steamed Snakehead Fish with Soybean Sauce
...............................................................
H11 : Steamed Snakehead Fish with Vegetables Served with Chilli Dressing
.................................
H12 : Steamed Snakehead Fish with Chilli & Lemon
.................................................................
H13 : Deep Fried Sheatfish with Garlic & Pepper
.....................................................................
H14 : Deep Fried Sheatfish with Dry Curry Topping
.................................................................
H15 : Sauteed Sheatfish with Chinese Celery
.........................................................................
H1 H2 H3
H4 H5 H6
H7 H8 H9
H10 H11 H12
H13 H14 H15
RICE & NOODLE DISHES AND OTHERS :
I1 : Steamed Rice
............................................................................................................
I2 : Sawasdee Fried Rice
...................................................................................................
I3 : Pineapple Fried Rice
....................................................................................................
I4 : Thai-Style Fried Noodle with Chicken (phat-thai)
..............................................................
I5 : Thai-Style Fried Noodle with Prawn (phat-thai-kung)
........................................................
I6 : Fried Noodle with Pork, Vegetables and Gravy on Top
........................................................
I7 : Sauteed Noodle with Sea Food, Vegetables and Gravy on Top
............................................
I8 : Fried Noodle with Soybean Sauce, Pork, Egg & Vegetables
.................................................
I9 : Fried Noodle with Lettuce, egg & Pork
............................................................................
I10 : Steamed Rice with Sauteed Beef/Pork/ Chicken with Spicy Basil Topping
.............................
I11 : Steamed Rice with Sauteed Squid with Spicy Basil Topping
...............................................
I12 : Steamed Rice with Sauteed Prawn with Spicy Basil Topping
..............................................
I13 : Fried Noodle with Pork, Vegetables and Spicy Basil
..........................................................
I14 : Chilli&Shrimp Paste Dressing with Boiled Vegetables
.........................................................
I15 : Roasted Tonle Sap Lake Shrimp with Glass Noodle
...........................................................
I16 : Seasonal Fruits
........................................................................................................
I1 I2 I3
I4 I5 I6
I7 I8 I9
I10 I11 I12
I13 I14 I15
I16
VEGETARIAN DISHES :
A6 : Deep Fried Spring Rolls
...............................................................................................
B10 : Minced Soybean Curd (tofu) Spicy Salad
......................................................................
B13 : Spicy Papaya Salad
..................................................................................................
D1 : Soybean Curd Green Curry with Vegetables
....................................................................
D3 : Soybean Curd Spicy Red Curry with Vegetables
...............................................................
D4 : Spicy Curry of Soybean Curd and Vegetables
..................................................................
E8 :Soup of Mustard Green Leaf and Soybean Curd
................................................................
E9 : Soup of Glass Noodle
..................................................................................................
E11 : Vegetable Soup
.......................................................................................................
G12 : Sauteed Mixed Vegetables
.........................................................................................
G13 : Quick Sauteed Morning Glory
......................................................................................
I2 : Vegetarian Sawasdee Fried Rice
....................................................................................
I3 : Pineapple Fried Rice
....................................................................................................
I4 : Thai Style Fried Noodle with Soybean Curd (phat-thai)
......................................................
I6 : Fried Noodle with Soybean Curd, Vegetables, and Gravy on Top
..........................................
I8 : Fried Noodle with Soybean Sauce, Soybean Curd and Vegetables
........................................
Sawasdee Food Garden, Siem Reap-Angkor& Yaklom Angkor Lodge

Sawasdee's Online Menu

No. 025, Wat Bo Road, 50 m North of National Route#6, Siem Reap-Angkor, Kingdom of Cambodia

Tel.

012-983510, 011-910655 (calls within Cambodia); +85512983510, +85511910655 (calls from outside Cambodia)

E-mail

yaklomrep@yahoo.com and sawasdeesr@gmail.com

WebSite

http://www.sawasdeesr.blogspot.com/

Getting to our place and some tips

Yaklom Angkor Lodge :

If you arrive Siem Reap by plane and already provided arrival details to us with your reservation/confirmation, our staff or driver should be waiting for you in front of the respective arrival hall showing the sign of our place's name with your name on it. In this case, you may not need to contact taxi stand at the arrival hall. After completing immigration formality and collecting luggages, please proceed straight to the front of the arrival hall. Our staff will be among the hotel/travel agent crew holding the sign of our place with your name.

If you arrive Siem Reap by boat from Phnom Penh or Battambang and request for pick up, our staff will be waiting for you at the Siem Reap boat dock at Chong Khneas by the Tonle Sap lake. (We would appreciate if you could provide beforehand the name of the boat company you will travel with, as the arrival time may be different from the others.) Please be seriously noted that the Siem Reap boat dock may be quite messed up with many people, as there is normally a lot of hassles, and touts running around boat passengers/tourists. Please make sure you approach our staff who holds the properly made sign with your name, and not just a piece of paper. DO NOT BELIEVE ANYONE SAYING THAT OUR PLACE IS CLOSED, FULL, TOO FAR, DIRTY, RE-LOCATED, VERY BAD or whatsoever, as these people try to get you to the guesthouse/hotel from which they can charge commission.

If you arrive in Siem Reap by taxi or bus from Bangkok or Poi Pet (the Thai-Cambodian border), please insist the driver to drop you at our place. Some bus companies will drop (sell) tourist passengers to the guesthouse/hotel they have agreed with for the commission. If you are dropped off somewhere in town and want to be picked up, please call us at Tel: 012-983510, 011-910655, and we will send our car to pick you up. To find our place by yourself, please check in the map at : www.canbypublications.com/maps/srmapmain.htm Our place is located on the eastern (right) side of the Siem Reap river, on the second street from the river (Wat Bo street) just 50 m north of National Route Number 6 (Sawasdee & Yaklom).

If you arrive Siem Reap by bus from Phnom Penh, Battambang, Kampong Cham, SihanoukVille, Kratie, Ratanakiri and other destinations within Cambodia; please let us know by phone (more preferred) or by email (well beforehand) the name of bus company and your approximate time of arrival so that we can arrange for pick up at the bus station.

Sawasdee Food Garden :
Sawasdee Food Garden is situated side by side with Yaklom Angkor Lodge accessible through the same gate.

Sawasdee Food Garden and Lodge, Siem Reap-Angkor

Sawasde Food Garden and Lodge, Siem Reap-Angkor, Cambodia